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Food Allergy Brochure

Food Allergy Brochure - Learn to identify common food allergens, recognize symptoms of allergic reactions, and manage food allergies with practical tips and emergency preparedness. Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to. Within this packet, you’ll find content from our “managing food allergies: The food protein is called an allergen, and your. 2 health canada and the canadian food inspection agency. What you need to know” brochure, a checklist for getting started, a copy of fare’s food allergy & anaphylaxis. Food allergy basics for all ages this handout provides general information and tips for managing food allergies. In recognition of food allergy awareness month, throughout the month of may we present this special module collecting key module content on food allergies currently contained. What is a food allergy? Food allergies occur when the body's immune system reacts to certain proteins in food.

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